• Mel

Super Easy Caprese Pizza


Premade pizza dough

4oz fire roasted tomato

8oz ball of fresh mozzarella

1 pint grape tomatoes, halved

2 Tbsp fresh basil, chopped

Balsamic glaze


1) Place pizza crust onto a greased baking sheet. Stretch and press with fingers to form desired shape and thickness.

2) Blind bake according to packaging or at 350° for 8 minutes.

3) Remove from oven and spread pesto over crust evenly.

4) Add mozzarella and tomatoes.

5) Return to oven for additional 6-8 minutes until cheese is melted and crust is golden brown.

6) Remove from oven.

7) Drizzle with balsamic glaze and top with fresh basil.


© 2018 by The Homestead Heroine. 

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